Sausage And Cabbage
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Sausage and Cabbage
By: Dan Flynn via Cookpad.com
Ingredients of Sausage and Cabbage:
- 1 package cheddar smoked sausage
- 1 small white onion chopped
- 1 head cabbage chopped
- 6 slices bacon
- to taste Salt, pepper, and seasoning salt
Method for "Sausage and Cabbage":
- In a large deep pan, fry your bacon.
- Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook untill sausage is done, stirring occasionally.
- Serve hot.