Chicken Sauce

Chicken Sauce

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Chicken Sauce

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Chicken Sauce

By: Olly Njemz via Cookpad.com

Ingredients of Chicken Sauce:

  • fresh tomatoes
  • fresh pepper
  • red bell pepper
  • onions
  • stick chicken drum
  • to taste salt
  • veg oil
  • cube knorr
  • all season spice

Method for "Chicken Sauce":

  1. Wash chicken, spice to taste and parboil without adding water; best done on low heat so chicken can cook through and spice will enter
  2. Wash tomatoes, red bell pepper, onions, pepper then dice all separately and set aside
  3. Heat up medium pot and add veg oil once its dried up, add diced onions and stir, after a minutes add tomatoes and pepper then cooked chicken without the chicken stock
  4. Cover pot and allow it cook on low heat for 7 to 10 minutes before stiring then add salt, red bell pepper and knorr cube
  5. Cover pot and place on low heat for another 5 minutes before adding all purpose spice, stir and simmer
  6. Turn off heat after 3 minutes and serve with either rice, plantain or yam

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