Avocado And Egg Open Faced English Muffin

Avocado and egg open faced English muffin

Popular Recipe - recipes of the cuisine or most house drink recipes taking into account easy menus. gone Avocado And Egg Open Faced English Muffin next supplementary cheap materials. However, like the right recipes, the recipes can moreover be good. Specialized, easy-to-treat foods of this nice can not without help be served as daily diets, but can moreover be served for your special daylight and spouse.

Avocado And Egg Open Faced English Muffin

When you desire to go to the restaurant why get not you try to make yourself at home, attempt you create the menu below maybe the delicacy is not much alternative from the expensive restaurant moreover the affair it's not less delectable than the restaurant, the cuisine itself proved more accomplished closer to your link in the same way as your spouse and relatives

Avocado and egg open faced English muffin

By: Shari via Cookpad.com

Ingredients of Avocado and egg open faced English muffin:

  • 2 eggs
  • Half an avocado
  • 1 English muffin
  • 2 slices tomato, thin
  • Salt free seasoning
  • 1 pinch basil

Method for "Avocado and egg open faced English muffin":

  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
  2. While boiling eggs, toast English muffin.
  3. Slice avocado into medium pieces.
  4. Slice 2 slices of tomato, thin.
  5. When eggs cool, peel and slice.
  6. Place tomato and avocado on English muffin. Top with egg slices.
  7. Season with salt free seasoning and basil. Enjoy!

That is some recipe popular recipe for food or drink that we can suggest it for you we hope that once Avocado And Egg Open Faced English Muffin recipe you no more explanation to create your favorite recipe because you without help infatuation a tiny capital and there is a mighty will to create it you too can attempt further recipes upon this blog Katolicki-odgoj.com. thank you