Cuban Style Black Beans

Cuban Style Black Beans

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Cuban Style Black Beans

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Cuban Style Black Beans

By: Rosanas Ideas via Cookpad.com

Ingredients of Cuban Style Black Beans:

  • 12 oz. black beans
  • 8 cups water
  • 1 bay leaf
  • 1 sweet red pepper
  • 1/2 sweet onion
  • 3 garlic cloves
  • 1 tablespoon water
  • 1 tablespoon cumin
  • 1 tablespoon garlic salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil

Method for "Cuban Style Black Beans":

  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

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