Tuscan Beef Shortrib Eggrolls

Tuscan Beef Shortrib Eggrolls

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Tuscan Beef Shortrib Eggrolls

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Tuscan Beef Shortrib Eggrolls

By: fenway via Cookpad.com

Ingredients of Tuscan Beef Shortrib Eggrolls:

  • 4 cups my Tuscan Shirt rib recipe meat, bones discarded, recipe in my proile
  • 2 cuos shredded Italian cheese blend
  • Oil for frying
  • 1 large egg beaten with 1 tablespoon water—egg wash
  • 10-15 eggrolls wraooers
  • Spicy ranch dressing for dipping, located in my profile

Method for "Tuscan Beef Shortrib Eggrolls":

  1. Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor.
  2. Assemble eggrolls
  3. Lay a wrapper flat in your work surface, brush the edges with the eggwash
  4. Place some filling on end of wrapper
  5. Fold over sides
  6. And roll to enclose filling
  7. Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden
  8. Sprinkle with Romano cheese while hot
  9. Serve with spicy ranch for dipping. Mustard sauce is also good for dipping

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